2008-09-19

Dickinson Family Favorite Sloppy Joe Recipe

Yum! This is one of my all-time favorites.

  • 2 lb. hamburger
  • Salt and pepper to taste
  • 1 large onion, chopped (or dried minced onions to taste, say 2-4 Tbsp.)
  • 12 oz catsup
  • 2 Tbsp. sugar
  • 2 Tbsp. dry mustard
  • 2 Tbsp. vinegar

In skillet, cook hamburger with 1 cup water and seasonings until meat starts to turn color. Drain grease. Add remaining ingredients and simmer for 1 hour, or longer. A croc pot works great for the final phase.

— Alice Crandall

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