Yum! This is one of my all-time favorites.
- 2 lb. hamburger
- Salt and pepper to taste
- 1 large onion, chopped (or dried minced onions to taste, say 2-4 Tbsp.)
- 12 oz catsup
- 2 Tbsp. sugar
- 2 Tbsp. dry mustard
- 2 Tbsp. vinegar
In skillet, cook hamburger with 1 cup water and seasonings until meat starts to turn color. Drain grease. Add remaining ingredients and simmer for 1 hour, or longer. A croc pot works great for the final phase.
— Alice Crandall
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